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frandowdsofa in hogswatch

Hogswatch Recipes

It's getting to be that time of year when we need to think about those things you make in advance. Pickles, preserved fruit, jams, jellies, steeped wines, all that sort of thing. All those recipes that you dig out at the start of winter, and they say "put in a dark cupboard for three months / at least six weeks".

Something like this: http://www.dundeecity.gov.uk/library/chrischutney.htm

What are you planning?

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December 2008

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